NHÀ HÀNG TỊNH0902 118 070
Seven courses, one sitting, sixteen seats
The menu changes with the season and with the morning market. The chef cooks at the counter in front of you, one sitting a night.
One sitting at 19:00, Tuesday to Saturday
This month's menu
2.400.000đ · Pairing 1.200.000đ
- 01
Nha Trang scallop
Charcoal grilled, black garlic butter, pennywort
- 02
Black cod
Cane molasses cure, roasted tomato broth
- 03
Van Dinh duck
Twelve-day dry age, mac khen pepper jus, burnt onion
- 04
Bun thang consommé
Eighteen hours, egg ribbon, house pork roll
- 05
Green rice ice cream
Vong village green rice, coconut milk, rice crisp
The whole table eats the same menu. Tell us 48 hours ahead about any restriction and the kitchen writes you a parallel one.
The room
Sixteen seats around an open counter. No background music, no screens, no printed menu: each course is introduced as it is set down.
Reserve a seat
The book opens thirty days ahead. Send a date and a number and you will have a confirmation, with deposit details, within hours.