LÒ BÁNH BÊ
Bread out of the oven at six
One oven, two bakers, and whatever is baked is what there is. We do not reheat yesterday's loaves, so late really does mean sold out — the day's schedule is right below.
- 12 Ngõ Huyện, Hoàn Kiếm, Hà Nội
- 6:00 – 19:00 daily, closed Mondays
- 0975 118 220
What comes out, and when
- Tuesday
- Rye loaves, butter croissants, choux buns
- Wednesday
- White loaves, raisin buns, lemon tart
- Thursday
- Sourdough, almond croissants
- Friday
- Dark rye, cinnamon buns, apple tart
- Saturday
- The whole range, plus small gateaux
- Sunday
- Sourdough and brioche only, then we close
Bread twice a day, six in the morning and four in the afternoon. Pastries are a single batch and usually gone before noon.
On the shelf
Sourdough loaf
65.000đEighteen-hour ferment, sliced at the counter if you like
Butter croissant
32.000đFrench butter, laminated by hand, morning batch only
Chocolate cupcake
28.000đ64% dark chocolate, restrained on the icing
Lemon tart
45.000đDa Lat lemons, made the same morning
One oven, two bakers
The shop opened in 2018 in a narrow tube house and still runs on one oven. Dough is left overnight, butter arrives in small drums, and nothing comes from a pre-mix. Which is why there is never very much, and why it goes early.
Order ahead
Cakes need two days' notice; bread only needs the day before. We message back to confirm and hold the order until closing on the day you name.